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Dinne R Soups and Salads

MISO SOUP

Japanese broth, soft tofu, seaweed,and scallion 4

TOM YUM KOONG

Traditional Thai hot and sour soup w. shrimps lemongrass, mushroom, scallion and lime juice 5

TOM KA KAI

Chicken in coconut milk soup w. galanka, lime leaves, mushroom, and lime juice 6

SHRIMP WONTONS

Shrimp wontons in chicken broth with baby bok-choy and scallion 6

SEAWEED SALAD

w/ sesame oil and sesame seeds 5

FLAVOR SALAD

Mix greens salad topped w. avocado and ginger dressing 6

PAPAYA SALAD

Thai traditional salad; green papaya and shrimp tossed in spicy lime dressing w. green beans, tomatoes, and peanut 7

Crispy Calamari Salad

Breaded fried calamari tossed in spicy lime vinaigrette, mix green 9.95

NAM SOD SALAD

Minced chicken, ginger, red onion, scallion, peanut in spicy lime dressing 9.95
Dinne R Starters

EDAMAME

soy beans, sprinkled with salt 5

SPRING ROLLS

Chicken, noodle, and vegetable rolled in spring groll wraps, served with plum sauce 6

CRISPY TOFU

Fried tofu w/ spicy plum sauce and crusted peanut 6

SWEET CORN FRITTERS

Fried shrimp and sweet corn patties, served with sweet chili 6.5

FRESH ROLLS

Rice paper rolled w/ shrimp, herbs, noodles, served with Hoi-sin sauce and crusted peanut 6.5

MIYAGI OYSTERS

Fried breaded oysters toppepd with Galangal Aioli sauce served with salad ginger dressed 7

SATE (Sa-Tay) Chicken, beef or mixed

Grilled on skewers and served with, toast, peanut sauce, cucumber salad 7

CHICKEN DUMPLINGS

steamed dumplings w/ sesame dipping sauce with choice of fried dumplings 7

CRAB WONTONS and CREAM CHEESE

Crabmeat and cream cheese in wonton wrap, fried and served w/ sweet chili sauce 7

CRISPY DUCK ROLLS

Crispy duck, green lettuce wrapped in tortilla served with Hoi-sin sauce, chili, and peanut 8

GOLDEN BAGS

Fried wrapped duck meat w/ Shitake mushroom served with mango salsa 8

LETTUCE WRAPS

Fresh lettuce set with minced chicken basil, crispy noodle, vegetable 9
Dinne R from Land

KAI HIMMAPARN

Stir-fried chicken, cashew nuts, pineapple, and assorted vegetables with Prig-Pao (Thai chili honey) sauce 15

BASIL CHICKEN

Grilled chicken, basil sauce, mushroom , bell pepper, onion, and scallion in hot chili basil sauce 14

SZECHWAN CHICKEN

Wok tossed chicken and mixed vegetable in Szechwan sauce and crispy chili 14.5

KAI YANG

Thai style grilled chicken served with papaya salad, sticky rice, and sweet chili dipping sauce 15.5

RED OR GREEN CURRY

Curry in coconut milk and assorted vegetable with
choices of Chicken 14
Shrimp 15
Rib eye steak 18
or Tofu & Vegetable 13

MASSAMAN CURRY

Curry herbs with coconut milk, potato, pineapple, peanut, and assorted vegetable with
choices of Chicken 14
Shrimp 15
Rib eye steak 18
or Tofu & Vegetable 13

TERIYAKI

Grilled and served sake soy reduction, set with stir-fried green beans and yam mashed potatoes with your choices of
chicken 14
Salmon 16
Rib eye steak 18
or lightly batterd fried tofu 12.5

PEPPER STEAK

Grilled rib eye steak topped with pepper garlic sauce, served with garlic rice, and steamed vegetabls 18.5

PANANG STEAK

Grilled rib eye steak and assorted vegetables served with Malaysian style curry 18

CRISPY DUCK

Fried braded boneless duck served with ginger suace and plum sauce, set with stir-fried baby bok-choy

PANANG DUCK

Crispy boneless duck and shrimp in Pa-Nang curry sauce served with assorted vegetable

RAMA RACK of LAMB

Roasted rack of lamb with Thai yellow curry, served with Turmaric rice 22
Dinne R from Sea

TEMPURA SOFT SHELL CRAB BASIL

Lightly battered fried soft shell crab with Thai basil sauce and steamed bok-choy 15

SALMON CHOO CHEE

Seared filet salmon with Choo-Chee red curry with assorted vegetable 16

HOW MOK TELAPIA

Steamed fish with red curry in banana leaf, served with saffron rice and steamed vegetables 18

SESAME CRUSTED TUNA

Rolled with sesame, seared, sliced tuna, and served with soy reduction, creamy yam mashed potatoes 18

SEA BASS TOBANYAKI

with grilled vegetables in Tabanyaki sauce 20

PAN SEARED SCALLOP

Scallop rolled with shitake crust, seared and served with spinach, shitake mushroom in sake soy sauce 18

SEAFOOD MADNESS

Stir-fried shrimps, scallops, calamari, and mussels, mixed vegetable in exotic spices herbs sauce 18
Dinne R Rice and Noodle

PAD THAI

Stir-fried Rice noodle w/ crusted peanut, bean sprouts, scallions, and egg with
choices of Chicken 11.5
Shrimp 12.95
or Tofu & Vegetable (no egg) 12.95

SPICY NOODLE

Stir-fried flat rice noodle, egg, bell peppers, basil leaves in Thai chili sauce w/minced Chicken 7.5
choices of Chicken 12.5
Shrimp 13.5
Seafood 16.5
or Tofu & Vegetable (no egg) 12.95

FLAVOR FRIED RICE

Simple fried rice with mixed peas and egg
choices of Chicken 12.5
Shrimp 13.5
Seafood 18
or Tofu & Vegetable (no egg) 12.95

BASIL FRIED RICE

Thai fried-rice w/chili sauce and basil leaves
choices of Chicken 12.5
Shrimp 13.5
Seafood 18
or Tofu & Vegetable (no egg) 12.95

CHIANG MAI NOODLE w/ CHICKEN

Northern Thai egg noodle in yellow curry topped with crispy Noodle and red onion 14.5

PHO
(Vietnamese Noodle)
Thin rice noodle in clear beef broth w/ thin sliced beef, bean sprouts and herbs 11

VEGETABLE FRIED RICE and GREEN CURRY

Set of simple vegetable fried rice (no egg) served w/ green curry 12



Flavor Restaurant 372 W Lancaster Ave. Wayne, PA 19087, US Tel: 610.688.5853